Welcome to Denver Restaurant Week!
Friday, February 23- Sunday, March 4
$25 menu (per person)
Shareable
Choice of
SOUTHWEST EGG ROLLS
Grilled Chicken, black beans, corn pico, parmesan, southwest dipping sauce
or
HUMMUS
Chickpea, tahini, garlic, lemon, carrots, cucumbers, red pepper, pita triangles
Build Your Own Entree
Choice of
TAVERN BURGER
Meyer Natural Angus 1/2 pound Burger
(add up to 4 toppings; please look at regular menu for topping choices)
or
MAC-N-CHEESE SKILLET
Cheddar, Swiss, American, breadcrumbs, cavatappi pasta
(add one protein; choice of hot dog, bacon,
pulled pork, grilled chicken or Maine lobster)
or
CAESAR SALAD
Romaine, homemade caesar salad dressing
(add one protein; choice of grilled chicken, grilled shrimp,
grilled or blackened salmon or honey smoked salmon)
Delicious Dessert
ICE CREAM
From locally owned God Save The Cream
Choice of Dirty Oreo, Cookie Dough or Honeycomb
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